Brown butter brownie cookies from Cookies: The New Classics (page 42) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute semisweet chocolate chips for bittersweet chocolate chips.

  • anyapeach on March 29, 2026

    Easy to make, no chilling needed. Delicious!

  • skvalentine on July 21, 2025

    These were really good! A bit too sweet for my taste, but a wonderful treat for a special occasion.

  • bwhip on November 10, 2022

    We really enjoyed these. Super chocolatey, and the brown butter, brown sugar and espresso powder give them wonderful flavor. I really liked the texture as well - crispy on the outside, while soft and chewy within.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.