Malted brownie biscotti from Cookies: The New Classics (page 50) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elisa_m95b99 on February 09, 2026

    These reminded me of Cocoa Puffs ( in a good way! And my friend raved about them !

  • Kinhawaii on December 19, 2021

    Very nice, not too sweet, just like crunchy brownie ends- made crunchier!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.