Lavender chocolate chunk cookies from Cookies: The New Classics (page 53) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bittersweet chocolate for semisweet chocolate.

  • EmilyR on May 28, 2026

    This is a good „I need a chocolate chip cookie stat (without chilling)“ recipe that my kids enjoy doctoring up with freeze dried raspberries instead of lavender. They used callebaut chocolate and Icelandic blueberry sea salt on top. would cut the sugar a bit.

  • nicole_lmgml1 on January 20, 2026

    Almost there, maybe a little too much lavender? All of my cookies from this book end up a little tough, so next time I would remove 10-?20g of flour.

  • shylastrath on March 01, 2024

    Topped with turbinado sugar (after 10 minutes in the oven). Pan banged to get them to flatten a bit (my dough was slightly chilled). Only used half of the lavender, and it was plenty. Used half semisweet and half dark chocolate.

  • EmilyR on October 27, 2021

    This is a great recipe. I was a little weary of not needing to chill these, but they turned out wonderfully.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.