Chocolate chunk oatmeal cookie bars from Cookies: The New Classics (page 57) by Jesse Szewczyk

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Notes about this recipe

  • Eat Your Books

    Can substitute bittersweet chocolate for semisweet chocolate.

  • Jviney on February 04, 2026

    For my time and money, Smitten Kitchen’s bake sale winning-est oat bars are much better bang for your buck. These are very thick in an 8x8 pan and I would at the very least try them in a 9x9 if I were making them again. The kiddos ate them happily, I’ll probably not try again though.

  • skvalentine on February 02, 2026

    These were just OK for us. They took much longer than the stated time to cook through, and still came out gummy in the center. If I tried them again I would use a 9x13 pan instead of 8x8.

  • meggan on February 12, 2024

    chunky and dense. I would reduce the oats because it makes them very dry.

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