Minty shortbread sandwich cookies from Cookies: The New Classics (page 54) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute semisweet chocolate for bittersweet chocolate.

  • Jviney on March 03, 2022

    These are yummy, I’m not sure they’re very Milano-like for me. I thought I rolled my dough a bit thicker than suggested but got more cookies than the recipe yield. Mine were quite chunky, I think next time I would experiment with rolling them thinner and less ganache as a generous Tbsp was too much for me. It’s very hard to argue with chocolate and mint, though, and I’ll make them again. Also love that you can roll, cut, and freeze the shells ahead of time.

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