Oatmeal chocolate-covered-raisin cookies from Cookies: The New Classics (page 61) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on July 10, 2024

    Chewy, soft, yummy cookies. I used golden syrup instead of maple because that’s what I had. Next time I’m leaving the raisinets whole because they disappeared into the cookies. I got 30 3-4 inch cookies. Prominent cinnamon but I think it added to the deep flavor after it rested overnight.

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