Cinnamon-rum raisin oatmeal cookies from Cookies: The New Classics (page 64) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden raisins for dark raisins.

  • jenburkholder on October 19, 2025

    These were fine, but definitely didn't stand out as an oatmeal-raisin cookie. Stodgy and not worth the cup of rum.

  • hbakke on December 20, 2021

    Delicious cookies, although they took longer to bake than the stated time and mine were much browner than the pictured cookie. They don't taste boozy but have a nice spiced flavor. I would make these again, but make them smaller.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.