Chicken tikka masala with "garlic naan" pita from Cravings - All Together: Recipes to Love (page 188) by Chrissy Teigen and Adeena Sussman

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Notes about this recipe

  • Eat Your Books

    Can substitute clarified butter or unsalted butter for ghee, and half and half cream for heavy cream.

  • mdagl on February 25, 2026

    This was delicious! A little more time consuming than I’d prefer for a weeknight but we enjoyed it.

  • ethedens on June 20, 2023

    I think I would sub with half and half cream for the heavy cream next time as it is very very rich. It was good, but there are other recipes I like better.

  • dc151 on August 15, 2022

    I made this to go with some homemade samosas. I didn't read the directions well enough, didn't realize I had to divide the garlic and ginger, so that all went into the marinade. It would likely have been a bit better otherwise, but the flavor was nice, I enjoyed it and it was simple enough to make. The yogurt helped make the chicken nice and tender.

  • averythingcooks on June 25, 2022

    I cut this in 1/2 with 11 oz of chicken and added broccoli & sweet potato. I used coconut milk as the dominant creamy ingredient but did top it up near the end with a good splash of heavy cream. I made 1/2 the spice mix and after using what was called for, I opted to just add the rest and that certainly didn't hurt anything. I finished with Thai basil (cilantro = soap!) and served this with Alison Roman's sour cream flatbreads (in place of both the suggested pitas & rice ). A very nice dinner bowl that I would make/play with again.

  • anya_sf on December 22, 2021

    Not true tikka since the chicken is browned in a pan, not cooked in the oven, and I find with this type of recipe that the yogurt marinade browns rather than the chicken. Still, some browned flavor is there, and I appreciate a one-pot meal. This is a pretty good version made with ordinary supermarket ingredients. It's super saucy and pretty rich. I added cooked cauliflower and doubled the peas. Didn't make the "garlic naan" pita, just served with rice. My family enjoyed it.

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