Chickpea crunchwraps from Cravings - All Together: Recipes to Love (page 210) by Chrissy Teigen and Adeena Sussman

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Notes about this recipe

  • tarae1204 on November 03, 2021

    Tasty but not crunchy. If you seek crunch, perhaps crisp the crispy shells as per box directions, prior to assembling taco wraps. When creating the chickpea “glue” that binds the hard and soft tortillas, add some pan liquid to get the right consistency. I also added a spoonful of sour cream to the mashed chickpeas to make my chickpea glue richer, creamier and stickier. Pickling the red onions would also take this over the top. Just, some kind of pickle, a squeeze of lime, etc. it’s a delicious mouthful of mild with warmth from the cayenne and slight bite from the red onion. I also salted throughout and salted to taste, not quite following the directions.

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