White chocolate macadamia cookies from Cravings - All Together: Recipes to Love (page 222) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 08, 2022

    I made 1/2 recipe = 10 cookies, baked in 2 batches: (1) per Chrissy's instructions, (2) on a parchment-lined pan, slightly flattened, and without flaky salt. Both batches baked 16 min, at which point the bottoms were light brown, edges were set, and centers were still a bit gooey. Batch 1 did not spread much so the cookies were much thicker. Batch 2 spread quite a bit. (Photo shows Batch 1 on the left, Batch 2 on the right.) All the cookies were soft and yummy. We preferred the salted ones to balance the sweetness, and next time I will try parchment without flattening the cookies. They tasted best warm, but reheated easily in the microwave.

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