Tres leches strawberry cakes from Cravings - All Together: Recipes to Love (page 230) by Chrissy Teigen and Adeena Sussman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 08, 2022

    Made again since I had leftover cake, this time cutting rectangles for convenience, skipping the tres leches, and just making extra whipped cream. Delicious.

  • anya_sf on April 15, 2022

    Quite delicious, if a bit overkill with both milk soak and butter cake. The cake took a few extra minutes to bake. The cake had very good flavor, slightly coarse texture, and would have been fine without the milk soak, with just the strawberry topping and extra whipped cream. Alternatively, I'd use a more traditional, lean sponge cake for the tres leches. Portions were generous, and the recipe could serve 8, especially if the cake is cut into 8 rectangles (bonus: no scraps).

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