Lumpia Shanghai from Filipinx: Heritage Recipes from the Diaspora (page 107) by Angela Dimayuga and Ligaya Mishan
-
canola oil
-
celery
- Show all ingredients...
-
EYB Comments
Can substitute spring roll wrappers for lumpia wrappers, and neutral oil of your choice for canola oil. You may use the Spicy banana ketchup recipe on p. 167.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.

