Steamed buns (Siopao) from Filipinx: Heritage Recipes from the Diaspora (page 113) by Angela Dimayuga and Ligaya Mishan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parchment paper for banana leaves. You may use the Sweet cured fried pork (Tocino) recipe on p. 123 or the Pork adobo recipe on p. 23 as a filling.

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