Chocolate rice porridge (Champorado) from Filipinx: Heritage Recipes from the Diaspora (page 135) by Angela Dimayuga and Ligaya Mishan

  • condensed milk
  • glutinous sweet rice
  • Show all ingredients...

  • EYB Comments

    Can substitute sushi rice for glutinous sweet rice, and evaporated milk or milk of your choice for condensed milk. You may use the Roasted cacao nibs and raw cane sugar (Tablea) recipe on p. 205. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sushi rice for glutinous sweet rice, and evaporated milk or milk of your choice for condensed milk. You may use the Roasted cacao nibs and raw cane sugar (Tablea) recipe on p. 205. See recipe for variation.

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