Pork galantine with pickle, eggs, and cheese (Embutido) from Filipinx: Heritage Recipes from the Diaspora (page 143) by Angela Dimayuga and Ligaya Mishan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • dmdmdmmm on January 16, 2026

    Used it as a filling for the Stuffed Chicken. I found it bland, not the best embutido i’ve had.

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