Whole sea bass cooked in white wine with Kalamata olives (Spigola intera al forno con vino bianco e olive Kalamata) from Gino's Islands in the Sun: 100 Recipes from Sardinia and Sicily to Enjoy at Home by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm potato salad with caramelised onions & Italian beer (Insalata calda di patate con cipolle caramellate e birra)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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