Gino's Islands in the Sun: 100 Recipes from Sardinia and Sicily to Enjoy at Home by Gino D'Acampo

  • No-cook fennel & asparagus salad with pecorino & thyme (Insalata di finocchi e asparagi crudi con pecorino e timo)

    from Gino's Islands in the Sun: 100 Recipes from Sardinia and Sicily to Enjoy at Home Gino's Islands in the Sun by Gino D'Acampo

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Spring; Italian; Vegetarian
    • Ingredients: fennel; pecorino Sardo cheese; lemon juice; thyme; black peppercorns; asparagus
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  • ISBN 10 1473619645
  • ISBN 13 9781473619647
  • Published Oct 29 2015
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Hodder & Stoughton Ltd

Publishers Text

Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people. Including 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.

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