Carrot-fennel seed soup from Arty Parties: An Entertaining Cookbook by the Creator of Salad for President (page 148) by Julia Sherman
- fennel seeds
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Urfa chile flakes
Flakes from deep purple-almost black red peppers grown in the Urfa region of Turkey; also know as isot pepper flakes.
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- Serves : 4 to 6
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EYB Comments
Can substitute chicken broth or vegetable broth for beef broth, and other chiles flakes for Urfa chile flakes.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hand-harvested wild fennel pollen
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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