Mexican chicken-and-lime soup from Arty Parties: An Entertaining Cookbook by the Creator of Salad for President (page 150) by Julia Sherman
- black peppercorns
- cumin seeds
- Show all ingredients...
- Serves : 4 to 6
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EYB Comments
Can substitute dried marjoram for dried oregano; schmaltz, bacon fat, duck fat, or shortening for lard; sour cream for crème fraîche; and the "Pickled red onion" recipe on p.293 for green onions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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