Platonic fish (Mahi-ye aflatuni) from A Taste of Persia: An Introduction to Persian Cooking (page 68) by Najmieh Batmanglij

  • scallions
  • pomegranate juice
  • Show all ingredients...

  • EYB Comments

    Can substitute pomegranate paste for pomegranate juice, unripe grape powder for unripe grape juice, and a mixture of lime juice and orange juice for Seville orange juice. See recipe for fish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron steamed plain basmati rice (Chelow); Rice cooker method saffron steamed plain basmati rice (Chelow ba polow paz)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pomegranate paste for pomegranate juice, unripe grape powder for unripe grape juice, and a mixture of lime juice and orange juice for Seville orange juice. See recipe for fish suggestions.

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