Shish kabab from A Taste of Persia: An Introduction to Persian Cooking (page 78) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 8 hours, or up to 3 days. Can substitute veal, beef, or boneless chicken thighs for lamb; and regular onions for pearl onions.

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