Orange khoresh (Khoresh-e porteqal) from A Taste of Persia: An Introduction to Persian Cooking (page 134) by Najmieh Batmanglij

  • lime juice
  • orange juice
  • Show all ingredients...

  • EYB Comments

    Can substitute boneless skinless chicken legs, duck breasts, lamb, veal, or beef for boneless skinless chicken breasts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron steamed plain basmati rice (Chelow); Rice cooker method saffron steamed plain basmati rice (Chelow ba polow paz)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless skinless chicken legs, duck breasts, lamb, veal, or beef for boneless skinless chicken breasts.

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