Brown butter-bourbon snickerdoodles from Cookies: The New Classics (page 67) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jsguaium on May 10, 2026

    I was really happy with how they came out- delicious, followed recipe except made 1 1/2 times the recipe.

  • jenburkholder on January 27, 2026

    Overall decent but not my favorite. Skewed a bit sweeter than most of the snickerdoodle recipes I make. Nice texture.

  • nicole_lmgml1 on January 20, 2026

    Make these…immediately

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