Strawberry shortcake cookies from Cookies: The New Classics (page 104) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on April 07, 2023

    Good hot out of the oven but later that day not so- much more of a biscuit than I expected. As recommended- better warm. I didn’t try it with extra cream & berries but should have. It was a very sticky dough to handle & I should have had more flour around for my hands- just like sticky biscuit dough.

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