Berry blast marbled sugar cookies from Cookies: The New Classics (page 107) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on February 23, 2026

    Absolutely phenomenal cookies. The flavor is grab you by the throat, and they are beautiful to boot. Not hard to make, though a little time consuming, and, as others have noted, a bit pricey, but a wonderful cookie for a special treat.

  • gootenbeez on February 15, 2026

    I agree with manager that these are a special occasion cookie because the the price of the fruit. Made them for Valentines and cut a few into hearts. Very cute and delicious. Strangely enough I got 12 instead of 14 cookies. There's also an error. It calls for 300g sugar. 200g in the cookie and then 50g to roll the cookies in. Unsure if more sugar should go in the cookie or if you're expected to waste a bunch rolling them in sugar or if it's just a mistake and you only need 250g.

  • mtnbaker5280 on April 19, 2025

    The recipe calls for 1.3oz bags of freeze dried fruit but I used the 1.2oz bags from Trader Joe's without any issues. I also didn't want to mix in the powder by hand so after mixing the dough, I split it into thirds, and used the mixer to incorporate it. I went lightest fruit to darkest (strawberry, raspberry, then blueberry). My husband was skeptical since he's not a cereal person (the headnote references inspiration from Trix & Froot Loops) but was pleasantly surprised. He took the rest of the batch to work and people freaked out over them. I'd consider these a special occasion cookie since 3 full bags of freeze dried fruit adds up quickly ($$).

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