Grilled pork chops with broccoli rabe from Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen by Mary Goodbody and Rick Tramonto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on March 15, 2015

    The brine for the pork chops creates a moist and flavorful chop. We've used long bone chops from Bella Tara farm and center cut chops, both were delicious.

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