Chewy crystalized ginger cookies from Cookies: The New Classics (page 179) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kellyjo_zn0bbj on February 23, 2026

    I’m not a ginger fan personally, but needed to use up some left over crystallized ginger in the cupboard. The ginger flavor is intense, but for those who like ginger, these were very popular. Cookies have a great chew and baked quite nicely.

  • Babycarrot on April 12, 2023

    Really good flavor and texture! Loved the spiciness the crystallized ginger adds. Baked up beautifully. Was a bit of a pain to cut the crystalized ginger, but Jesse does offer a pretty good tip for the knife + hot water.

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