Sweet potato snickerdoodles from Cookies: The New Classics (page 180) by Jesse Szewczyk

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Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Astrid5555 on January 02, 2024

    Halved the cinnamon sugar per the other reviewers‘ notes, still enough. Perfect snickerdoodle with a beautiful orange hue.

  • skvalentine on March 29, 2022

    Really good cakey cookie, with an interesting very "fall" flavor. Perfect way to use up leftover baked sweet potatoes! Agree with the other note-- way too much cinnamon sugar and I have most of it left over.

  • vglong29 on March 28, 2022

    The sweet potato works really well in this. Nice cakey texture. The amount of cinnamon sugar for rolling was way too much, will cut that in half next time.

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