Slightly spicy minestrone soup with parsley and kale from Prue: My Favourite Recipes from a Lifetime of Cooking and Eating (page 84) by Prue Leith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight, or substitute with tinned beans. Can substitute thyme for basil, and vegetarian hard cheese of your choice for Parmesan cheese.

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