White bean stew with porcini from Prue: My Favourite Recipes from a Lifetime of Cooking and Eating (page 104) by Prue Leith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried wild mushrooms or fresh field mushrooms for dried porcini mushrooms. Allow dried beans to soak for at least 5 hours, or overnight.

  • gregory_eh7qnk on May 09, 2026

    Lovely flavours. The porcini add a lovely umami base. Use jarred beans to quicken things up.

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