Spanish egg chocolate from The Cook's Guide to Chocolate (page 18) by Christine McFadden and Christine France
- ground cinnamon
- egg
- milk
- unsweetened chocolate
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.