Tacos dorados de papa from Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home (page 174) by Leslie Limón

  • potatoes
  • vegetable oil
  • Show all ingredients...

  • EYB Comments

    Can substitute Monterey Jack cheese or provolone cheese for asadero cheese, leftover mashed potatoes for potatoes, lettuce for cabbage, and queso fresco for cotija cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chiles torreados ; Jalapeños en escabeche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese or provolone cheese for asadero cheese, leftover mashed potatoes for potatoes, lettuce for cabbage, and queso fresco for cotija cheese.

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