Tacos de cochinita pibil from Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home (page 175) by Leslie Limón

  • banana leaves
  • limes
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  • EYB Comments

    Can substitute Boston butt for pork shoulder, and habanero chiles for serrano chiles. Red onions must pickle 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Frijoles adobados

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Boston butt for pork shoulder, and habanero chiles for serrano chiles. Red onions must pickle 3 hours.

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