Asparagus, candied bacon & Graceburn from Three: Acid, Texture, Contrast: The Essential Foundations to Redefine Everyday Cooking (page 109) by Selin Kiazim

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • joneshayley on April 05, 2022

    A lovely brunch- made with manouri cheese and added oil myself. I love the bacon, I’ve bought and disliked maple bacon in the past, but making my own is a revelation! Really nice wsalty sweet balanced against the sharp vinegar and creamy cheese. Fresh asparagus. Altogether very good, and ridiculously easy

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