Aegean greens, whipped feta & za'atar from Three: Acid, Texture, Contrast: The Essential Foundations to Redefine Everyday Cooking (page 110) by Selin Kiazim

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for seasonal greens and vinegar suggestions. See recipe for variations.

  • joneshayley on April 17, 2022

    The whipped feta is amazing and the greens with dressing balance the rich saltiness perfectly

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