Crispy sweet potatoes from Roberta's Still Cookin' (page 60) by Carlo Mirarchi and Brandon Hoy

  • scallions
  • cashews
  • Show all ingredients...

  • EYB Comments

    Can substitute neutral oil of your choice for canola oil, and yams for white sweet potatoes. You may use the Salsa macha recipe on p. 198, and the Pickled red onions recipe on p. 197.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for canola oil, and yams for white sweet potatoes. You may use the Salsa macha recipe on p. 198, and the Pickled red onions recipe on p. 197.

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