Smashed cucumber salad from Roberta's Still Cookin' (page 70) by Carlo Mirarchi and Brandon Hoy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Chili garlic paste recipe on p. 194, and the Chili oil recipe on p. 195. See recipe for herb suggestions.

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