Chicken stew with artichokes, tomatoes & white wine (Stufato di pollo con carciofi, pomodori e vino bianco) from Gino's Islands in the Sun: 100 Recipes from Sardinia and Sicily to Enjoy at Home by Gino D'Acampo

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Notes about this recipe

  • lucy_8xkvzr on April 08, 2026

    Very tasty and easy to make. Mine seemed to have a lot more liquid than what the picture in the recipe showed though. I also used skinless thighs as that’s all I had but they were still tasty.

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