Ancho and chocolate slice-and-bakes from Cookies: The New Classics (page 213) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on March 18, 2023

    We loved these cookies. They had a delicious Mexican hot chocolate flavor from the cocoa, cinnamon, and ancho chile powder. The spice level was perfect, and the texture was a little crumbly and sablé-like. I would make these again.

  • Churchim808 on March 04, 2023

    I loved these. Not too spicy but plenty of complex chocolate flavor.

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