Blackstrap molasses and buckwheat chocolate-chunk cookies from Cookies: The New Classics (page 214) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bittersweet chocolate for semisweet chocolate.

  • gootenbeez on January 21, 2026

    Loved these! They had an almost butterscotch taste to them. We are huge fans of buckwheat chocolate chip cookies and molasses cookies so why not put them together? It's a perfect match. I've loved everything I've made from this book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.