Hazelnut and chocolate cake from The Cook's Guide to Chocolate (page 80) by Christine McFadden and Christine France
- hazelnuts
- oranges
- caster sugar
- eggs
- plain chocolate
- marmalade
- bread
- toasted hazelnuts
- unsalted butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.