Chocolate-orange Battenburg from The Cook's Guide to Chocolate (page 84) by Christine McFadden and Christine France
- cocoa powder
- orange
- caster sugar
- eggs
- self-raising flour
- ground almonds
- margarine
- chocolate nut spread
- white almond paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.