Roasted shoulder of lamb with watercress, pea, and radish salad from The Little Library Year: Recipes and Reading to Suit Each Season (page 115) by Kate Young
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honey
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lamb shoulder
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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