The Little Library Year: Recipes and Reading to Suit Each Season by Kate Young

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    • Categories: Soups; Suppers; Winter
    • Ingredients: turnips; onions; celery; thyme sprigs; bay leaves; black peppercorns; chicken carcass; pearl barley; parsley
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  • Korean beef tartare (Yuk hwe)
    • Categories: Main course; Winter; Cooking for 1 or 2; Korean
    • Ingredients: beef; pears; soy sauce; sesame oil; honey; sesame seeds; egg yolks
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    • Categories: Quick / easy; Main course; Winter; Cooking for 1 or 2
    • Ingredients: mussels; shallots; bulb fennel; vermouth; double cream; parsley; dill
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    • Categories: Pasta, doughs & sauces; Main course; Winter; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: floury potatoes; egg yolks; walnuts; sage; Gorgonzola; double cream
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    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Winter; Cooking for 1 or 2; American
    • Ingredients: pears; cardamom pods; oats; walnuts
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    • Categories: Stews & one-pot meals; Main course; Winter
    • Ingredients: floury potatoes; tarragon; potatoes; butter; milk; fish stock; white pepper; English mustard; smoked haddock; salmon; cod; prawns; frozen peas
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    • Categories: Chutneys, pickles & relishes; Main course; Winter; Cooking ahead
    • Ingredients: bulb fennel; apple cider vinegar; fennel seeds; black peppercorns; dill fronds; waxy potatoes; double cream; milk; whole nutmeg; English mustard; sea bass fillets
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    • Categories: Sauces for fish; Main course; Suppers; Winter; Cooking ahead
    • Ingredients: potatoes; broccoli; capers; whole mackerel; horseradish root; lemon juice; crème fraîche
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    • Categories: Chutneys, pickles & relishes; Winter; Cooking ahead; Vegan; Vegetarian
    • Ingredients: limes; rock salt
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    • Categories: Chutneys, pickles & relishes; Winter; Cooking ahead; Korean; Vegan; Vegetarian
    • Ingredients: Chinese cabbage; rock salt; radishes; spring onions; chives; gochujang; fresh ginger; garlic
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  • Piccalilli
    • Categories: Chutneys, pickles & relishes; Winter; Cooking ahead; Vegan; Vegetarian
    • Ingredients: shallots; green beans; cauliflower; cucumbers; carrots; rock salt; apple cider vinegar; turmeric; ground ginger; ground coriander; ground cumin; English mustard powder; mustard seeds
    • Accompaniments: Pork pie
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    • Categories: Cakes, large; Frostings & fillings; Dessert; Winter
    • Ingredients: butter; caster sugar; eggs; pistachio nuts; ground almonds; oranges; rosewater; icing sugar; rose petals
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  • Blood orange cake
    • Categories: Cakes, large; Dessert; Winter
    • Ingredients: caster sugar; blood oranges; butter; eggs; sour cream; ground almonds
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    • Categories: Cakes, large; Frostings & fillings; Dessert; Winter; Austrian
    • Ingredients: dark chocolate; butter; caster sugar; eggs; ground almonds; apricot jam; orange liqueur of your choice
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    • Categories: Cocktails / drinks (with alcohol); Winter; Cooking for 1 or 2
    • Ingredients: Lapsang Souchong tea; caster sugar; Scotch whisky; lemons
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    • Categories: Stews & one-pot meals; Main course; Winter; Cooking for 1 or 2; Entertaining & parties
    • Ingredients: duck legs; groundnut oil; pancetta; banana shallots; Puy lentils; vermouth; pomegranate molasses; pomegranate seeds
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    • Categories: Egg dishes; Appetizers / starters; Suppers; Winter; Cooking for 1 or 2; Entertaining & parties; Vegetarian
    • Ingredients: Parmesan cheese; breadcrumbs; English mustard; ground cayenne pepper; thyme sprigs; mature cheddar; egg whites; eggs; mixed salad leaves; mixed fresh herbs
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    • Categories: Mousses, trifles, custards & creams; Dessert; Winter; Cooking ahead; Cooking for 1 or 2; Entertaining & parties; French
    • Ingredients: double cream; pink peppercorns; whole star anise; egg yolks; golden caster sugar
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    • Categories: Quick / easy; Main course; Side dish; Winter
    • Ingredients: green beans; pak choi; mangetout; sesame oil; garlic; dark soy sauce; oyster sauce; chilli sauce; sesame seeds
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    • Categories: Soups; Winter; Chinese
    • Ingredients: dried shiitake mushrooms; sesame oil; fresh ginger; shiitake mushrooms; coriander sprigs; spring onions; firm tofu; white pepper; wonton wrappers; chicken stock; garlic; banana shallots; Shaoxing rice wine; pak choi; toasted sesame seeds
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    • Categories: Dressings & marinades; Sandwiches & burgers; Main course; Winter; Chinese
    • Ingredients: pork belly; dark soy sauce; hoisin sauce; ketchup; rice wine vinegar; plain flour; caster sugar; fresh yeast; pickled vegetables; soy sauce
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    • Categories: Rice dishes; Stews & one-pot meals; Main course; Spring; Cooking ahead; Entertaining & parties; Cajun & Creole
    • Ingredients: andouille sausages; celery; onions; red peppers; dried oregano; thyme; bay leaves; ground cayenne pepper; tinned chopped tomatoes; chicken stock; long grain rice; hot sauce; prawns; spring onions; parsley
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  • Macaroni cheese
    • Categories: Pasta, baked; Main course; Spring; Cooking ahead
    • Ingredients: pancetta; macaroni pasta; milk; mature cheddar; mozzarella cheese; cottage cheese; whole nutmeg; breadcrumbs; Parmesan cheese
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    • Categories: Brownies, slices & bars; Dessert; Spring
    • Ingredients: peanuts; dark chocolate; butter; golden caster sugar; eggs; cocoa powder; smoked sea salt
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    • Categories: Baked & steamed desserts; Pancakes, waffles & crêpes; Dessert; Spring; Cooking for 1 or 2
    • Ingredients: rhubarb; clementines; ricotta; eggs; store-cupboard ingredients
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  • ISBN 10 1788545281
  • ISBN 13 9781788545280
  • Linked ISBNs
  • Published Oct 03 2019
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United Kingdom
  • Publisher Head of Zeus
  • Imprint Anima

Publishers Text

Kate Young's first book, The Little Library Cookbook, captured the imagination of fiction-lovers and cooks alike. Here she returns with over 100 new recipes inspired by her favourite works of fiction, arranged in seasonal chapters to guide you through a year of eating and reading.

The Little Library Year takes you through a full twelve months in Kate's kitchen, from frugal January meals enjoyed alone with a classic comfort read, through to summer feasts to be eaten outdoors with the perfect beach read to hand.

Beautifully photographed throughout, The Little Library Year is full of delicious, seasonal recipes, menus and reading recommendations.



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