Pooris from Spice Kitchen - From the Ganges to Goa: Fresh Indian Cuisine to Make at Home (page 204) by Ragini Dey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swiss brown mushrooms with akuri; Spicy pumpkin; Green bean thoran; Corn takatak; Kum kum tamatar; Tomatoes filled with mushrooms and figs; Mixed vegetable navatran curry; Hara keema with spinach and mint; Bhuna gosht; Potatoes with cumin seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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