Chapattis from Spice Kitchen - From the Ganges to Goa: Fresh Indian Cuisine to Make at Home (page 202) by Ragini Dey

  • atta flour
  • ghee
  • Serves : 4-6

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn takatak; Tomatoes filled with mushrooms and figs; Mixed vegetable navatran curry; Spinach with panir cheese; Egg and potato curry; Smoky eggplant bhurta; Saffron chicken korma; Saag chicken; Chicken methi; Karahi chicken; Chicken kofta korma; Hara keema with spinach and mint; Lamb korma; Meat Patiala; Lamb pasanda hariyali; Roasted lamb shank masala; Masoor dal tarkewali

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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