Shrimp with homemade black bean sauce from The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens by Patricia Tanumihardja

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • ebalk02 on July 29, 2025

    Comes together pretty quickly, but came out more bland than I was expecting. Not sure I'd make again.

  • lorloff on May 07, 2016

    This dish was really great added onions and used black bean chili sauce combined this with ideas from Grace Young's Kitchen Wisdom cookbook for a similar recipe.

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