Parathas from Spice Kitchen - From the Ganges to Goa: Fresh Indian Cuisine to Make at Home (page 206) by Ragini Dey
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atta flour
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ghee
- Serves : 6-8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Green bean thoran; Corn takatak; Tomatoes filled with mushrooms and figs; Karahi-style baby spinach and mushrooms; Mixed vegetable navatran curry; Spinach with panir cheese; Egg and potato curry; Smoky eggplant bhurta; Saffron chicken korma; Saag chicken; Chicken methi; Karahi chicken; Chicken kofta korma; Lamb roganjosh; Tandoori-style lamb cutlets; Lamb kata masala; Hara keema with spinach and mint; Lamb korma; Meat Patiala; Bhuna gosht; Lamb pasanda hariyali; Potatoes with cumin seeds
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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