Chicken kofta korma from Spice Kitchen - From the Ganges to Goa: Fresh Indian Cuisine to Make at Home (page 126) by Ragini Dey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pamacea on June 08, 2025

    I used chicken thighs and so improvised the sauce to include some on the kofta ingredients. Quite good, but I won’t make that substitution again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.