Seared bavette, smoked anchovy & gem from Three: Acid, Texture, Contrast: The Essential Foundations to Redefine Everyday Cooking (page 214) by Selin Kiazim

  • lemons
  • beef bavette steaks
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute brown miso paste for white miso paste. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato salad & variations

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown miso paste for white miso paste. See recipe for variations.

  • joneshayley on April 28, 2022

    Very nice , although for me, not balanced- salty anchovies, salty miso dressing (that wouldn’t come together no matter how I whisked- although taste was still good) salted steak. It was nice and the lettuce did help to balance it all, especially offering another temperature, but I won’t repeat this one.

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